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News & Articles By Evangelyn Rodriguez
10/28/2019
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By Evangelyn Rodriguez
8 Health benefits of raisins, a fiber-rich superfood
Fruit often makes the perfect snacks for dieters and health-conscious people. While most dried fruits are on the high side when it comes to sugar and calories, they offer a lot of health benefits when eaten in moderation. Raisins — sun-dried or mechanically dehydrated grapes — in particular, are a great example of these. Raisins […]
10/09/2019
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By Evangelyn Rodriguez
Combining alginate coating with repetitive pulsed light treatment to preserve fresh-cut cantaloupe
In this study, researchers from Universiti Putra Malaysia optimized alginate coating formulations for the shelf life extension of fresh-cut cantaloupe treated with repetitive pulsed light (RPL). The results of their study were published in the Journal of Food Processing and Preservation. Interest in fresh-cut cantaloupes is growing due to the convenience and fresh-like quality they provide. However, […]
08/21/2019
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By Evangelyn Rodriguez
9 Healthy reasons to make cabbage juice
Vegetable juice is not an uncommon thing. Carrots, cucumbers, broccoli, and celery are just a few of the many vegetables that are used to make potent health drinks. But recently, another leafy green has made it to the list of juice-worthy vegetables, and this time, it’s a rather unusual one: cabbage. While it doesn’t sound as appetizing […]
08/13/2019
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By Evangelyn Rodriguez
Barley sprouts can help address fatty liver disease, says study
Cholesterol is a wax-like, fat-like molecule produced by the body and obtained from food. Its main functions are as a building material for cell membranes and as a component in the production of certain hormones and compounds that aid in fat digestion. However, high amounts of cholesterol in the blood lead to the development and […]
05/28/2019
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By Evangelyn Rodriguez
Healing cancer with food: Some recommendations
Cancer is one of the most frightening and deadliest diseases known to man. It affects multiple organs of the body, and most organ-specific cancers have high mortality rates. Sadly, the number of cancer cases continue to rise each year, and pharmacological treatments are barely keeping up in terms of advancements. Cancer patients are also beginning […]
05/28/2019
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By Evangelyn Rodriguez
Can essential oils prolong the shelf life of bread?
Essential oils are commonly used for aromatherapy and pain relief, but due to their wealth of active components, they can also be used for other things. Studies reveal that essential oils are also potent food preservatives. Researchers from Ghent University in Belgium further explored their potential, particularly in the preservation of bread from fungal spoilage. Their review, which […]
05/23/2019
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By Evangelyn Rodriguez
Apple extract can promote stem cell regeneration and help maintain homeostasis
In this study published in the journal Nutrition Research, researchers from Sungkyunkwan University in South Korea investigated the proliferative effect of apple ethanol extract on human adipose tissue-derived mesenchymal stem cells (ADSCs) and human cord blood-derived mesenchymal stem cells (CB-MSCs). They also identified the possible molecular mechanisms behind its beneficial effects. Tissue regeneration using adult stem […]
04/23/2019
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By Evangelyn Rodriguez
Prevent scurvy, the “scourge of the sea,” by incorporating vitamin C-rich foods into your diet
Scurvy is another name for vitamin C deficiency. It is a health problem that, if left untreated, could be deadly. During the 15th to the 18th century, scurvy was the leading cause of death in sailors – more than sea-related accidents or injury, in fact – because they didn’t have adequate supplies of vitamin C-rich […]
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