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News & Articles By Edsel Cook
10/30/2018
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By Edsel Cook
The unassuming parsley has many healing properties, including the ability to fight cancer
Parsley can do so much more than just make meals look, smell, and taste nice. An article in Natural Health 365 reported that it is packed with nutrients that can prevent all kinds of disease, up to and including cancer. The herb contains numerous natural compounds that display strong antioxidant activity. Antioxidants protect the vulnerable […]
10/06/2018
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By Edsel Cook
An ancient pear endemic to Italy is a little-known superfood with high concentrations of antioxidant compounds
The Apennine mountains of central Italy are home to an ancient and rare variant of the European pear (Pyrus communis) called the Cocomerina pear. A study conducted by local researchers revealed that this pink-fleshed pear is a superfood bursting with natural antioxidants. “Cocomerina” is derived from “cocomero,” the term for watermelon. This variant of pear […]
09/24/2018
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By Edsel Cook
80% of non-organic apples are sprayed with a toxic chemical to make them look fresh
The next time you reach for that fresh-looking apple on the shelf of your grocer, you should reconsider taking a bite out of it lest you poison yourself. An article in Natural Health 365 warned that a nasty chemical covers four out of every five apples that were grown through conventional, non-organic means. The chemical […]
08/21/2018
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By Edsel Cook
Portion control: Eat your fruit, don’t drink it; study finds consumption of fruit juice contributes to weight gain
Fruits are really meant to be eaten, not drunk. That’s the conclusion of a recently released study that found out drinking 100 percent fruit juice contributed to weight gain instead of weight loss. The Seattle-based researchers recommended people eat whole fruits if they want to really shed some pounds, reported a Newswise article. “American adults gain an […]
07/24/2018
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By Edsel Cook
Eat more cress for a healthier liver
You can vastly improve the health of your liver by increasing the amount of garden cress in your diet. Saudi researchers who studied the tangy-tasting edible herb reported that its seeds contain hepatoprotective agents that can manage the potentially deadly effects of hepatitis. Hepatitis can lead to fulminant hepatic failure (FHF), a condition where a huge […]
06/29/2018
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By Edsel Cook
A flavonoid in fruits and vegetables found to prevent hepatitis B
Naringenin is a dietary flavonoid present in many fruits, herbs, and vegetables. Taiwanese researchers believe this phytochemical can stop the hepatitis B virus (HBV) from causing hepatitis, liver cirrhosis, and liver cancer. The virus spreads by infecting the host DNA with the HBV X protein (HBx). Even as the liver heals following every instance of hepatitis, the malevolent […]
03/18/2018
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By Edsel Cook
Gut microbiome found to be permanently distorted by H. pylori bacteria
The gastrointestinal microbiota is a flourishing environment for good bacteria and other microbes that contribute to human health. However, a study of Helicobacter pylori infections warns that the bacteria can permanently change gut flora by displacing good bacteria from the stomach. The new findings come from a group of Austrian researchers led by Dr. Christoph Steininger, an infectionologist from the Division […]
02/28/2018
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By Edsel Cook
Potatoes the next superfood? Research reveals a host of health benefits that could sustain you for life
Who says taters are only good for junk food and fries? Not U.K. scientists, who revealed that potatoes are much more nutritious than originally thought. In fact, they’re so healthy that you can limit your diet to them and stay “pretty healthy,” reported The Daily Mail. According to the publishers of Potato – A basis […]
02/19/2018
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By Edsel Cook
Produce suppliers are now using a chemical “freshness preserver technology” on your fruits and vegetables … but is it SAFE?
You may want to reconsider biting into that fresh apple. A GreenMedInfo article sounded the alarm about a cancer-causing, gene-damaging chemical liberally used by suppliers as a “freshness preserver technology” for fruits and vegetable. Used by the U.S. and more than forty countries, the carcinogenic and genotoxic chemical is made by AgroFresh Solutions, Inc., and it goes […]
02/13/2018
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By Edsel Cook
Greens, legumes and unsaturated fats: How to reverse diabetes with food
In a Daily Mail article, Dr. Michael Greger explained that switching to a vegetarian diet can ease or even reverse the ill effects of diabetes. The dietary change is so effective that improvements can be felt within a matter of hours. Diabetes is a medical condition where your blood sugar levels far exceed the norm. […]
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