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News & Articles By Tracey Watson
06/02/2017
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By Tracey Watson
STUPID: For people who are too LAZY to open the refrigerator door, there’s now a camera and an app for that
Big brother is everywhere these days, and the worst thing about it, is many of us are voluntarily inviting the surveillance into our own homes. Giddy at the prospect of new and exciting electronic gadgets, we seldom stop and think about the broader implications of bringing such new purchases home. And many of the latest […]
05/30/2017
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By Tracey Watson
Alert: Maine approves three types of GMO potatoes
Maine just became the last state in the nation to approve the use of three new types of genetically modified (GM) potatoes – the Innate Generation 2 Russet Burbank, the Ranger Russet and the Atlantic potato varieties. The Maine Board of Pesticides Control approved the new potatoes, which were developed by the Idaho-based J.R. Simplot […]
05/28/2017
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By Tracey Watson
Doctors say putting mushrooms in the MICROWAVE increases availability of antioxidants (seriously?)
A recent study conducted in Spain and published in the International Journal of Food Sciences and Nutrition, examined different cooking methods to determine how best to preserve the nutrients in mushrooms. Surprisingly, the researchers suggested that microwaving mushrooms was one of the best options for maximizing nutrition. Let’s take a look at how they reached […]
05/22/2017
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By Tracey Watson
CDC pushing scare stories about RAW MILK, but won’t dare talk about the health risks of mercury in vaccines
The boom in sales of raw milk and other raw dairy products countrywide has the U.S. Centers for Disease Control and Prevention (CDC) in a tizzy, and the U.K.’s Daily Mail is reporting that the agency is speaking out against the “fad.” Should you be concerned if, for health or other reasons, your family has […]
05/17/2017
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By Tracey Watson
Interesting quiz reveals the truth behind what’s really “healthy”
The Food and Drug Administration (FDA) announced last year that it was considering revising its criteria for what constitutes “healthy,” and which foods could, therefore, make that claim on their packaging. And thank goodness for that, because their outdated thinking about fats and other nutrients previously meant that even really unhealthy foods could be labeled […]
05/15/2017
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By Tracey Watson
Broccoli extract found to dramatically reduce stroke damage to the brain … now Big Pharma wants to make a high-priced pill out of it
Big Pharma is at it again: Taking a naturally occurring, freely available and inexpensive commodity, and creating a “chemical,” patentable version that they can market and make millions of dollars off of. The U.K.’s Express is reporting that researchers funded by the British Heart Foundation are working hard to develop a pill made from broccoli […]
05/12/2017
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By Tracey Watson
Freak snowfall destroys 100 MILLION pounds of onions in Idaho and Oregon
Onions have been a food staple for over 4,000 years, and with good reason: They’re delicious! The National Onion Association reports that there are fewer than 1,000 onion farmers in the U.S., and they cultivate around 125,000 acres of onions each year. Considering the fact that the average American eats around 20 pounds of these […]
05/05/2017
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By Tracey Watson
Stop dangerous periodontal disease with Vitamin C and CoQ10 supplements
A study published in the Journal of Dental Research in 2010, found that over 47 percent of adults over the age of 30 have either mild, moderate or severe periodontitis; that figure rises to over 64 percent for adults older than 65. So, what is periodontitis? Since we all have a one-in-two chance of getting […]
05/02/2017
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By Tracey Watson
Consumers now demanding their meat be raised “humanely,” without growth hormones or GMOs, according to new study
Recent polls indicate that over 90 percent of Americans want their food labeled in a way that clearly indicates the presence of genetically modified organisms (GMOs). It is unsurprising, therefore, that a recent study conducted by the University of Illinois confirmed that when it comes to beef, chicken, eggs and dairy, the majority of people […]
05/01/2017
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By Tracey Watson
Is it safe to cut the moldy parts off a loaf of bread and eat the rest?
Those of us with depression-era parents or grandparents have been raised to avoid waste at all costs. That makes many of us loathe to throw any kind of food away, even when it starts looking somewhat dodgy. Bread is one of the foods that is most likely to go moldy, because it is often kept […]
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