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Latest News & Articles
Start your fall planting with garlic and tulips
09/29/2018
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By Ralph Flores
Famous athletes and celebrities who are vegetarians and vegans have eliminated “foods that kill”
09/28/2018
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By S.D. Wells
80% of non-organic apples are sprayed with a toxic chemical to make them look fresh
09/24/2018
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By Edsel Cook
These incredible foods contain more vitamin C than oranges
09/24/2018
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By Rhonda Johansson
Suffering from diverticulitis? Here are natural, diet-based remedies you can follow NOW to manage it
09/23/2018
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By Zoey Sky
How does the farm-to-market process affect nutrition? When fruit is picked, how it’s stored affects quality, nutrients
09/21/2018
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By Ralph Flores
Lactobacillus strains found in fermented foods are promising probiotic candidates
09/18/2018
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By Ellaine Castillo
Got the munchies? Nutritionist shares tips for healthy snack choices
09/12/2018
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By Rhonda Johansson
Undeniable truth: Pesticide residues on non-organic produce much higher than previously thought
08/31/2018
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By Cassie B.
Watermelons have a cooling effect on the body and are great for those who are dehydrated or suffering from edema
08/28/2018
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By Zoey Sky
The many health benefits of eating organic strawberries
08/24/2018
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By Michelle Simmons
You can easily avoid kidney stones by drinking more lemonade (the real kind)
08/21/2018
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By Michelle Simmons
Portion control: Eat your fruit, don’t drink it; study finds consumption of fruit juice contributes to weight gain
08/21/2018
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By Edsel Cook
6 Easy homemade salad dressing recipes
08/12/2018
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By Frances Bloomfield
The power of healthy nutrition: Just one cup of blueberries a day reduces the risk of cardiovascular disease in postmenopausal women
07/28/2018
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By Michelle Simmons
Eat more cress for a healthier liver
07/24/2018
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By Edsel Cook
The welsh onion can combat the effects of a high-fat diet
07/17/2018
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By Michelle Simmons
Modern science proves that curcumin is the most effective way to prevent cancer
07/17/2018
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By Rhonda Johansson
Eat your spinach: This plant can help arthritis patients maintain strong bones
07/15/2018
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By Michelle Simmons
Too much of a good thing: High levels of oxalates from spinach, green powder could lead to tissue damage and inflammation
07/14/2018
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By Ralph Flores
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