News & Articles By Amy Goodrich
04/13/2017 / By Amy Goodrich
13 Foods you should only buy once… then grow forever
There’s nothing like fresh fruits and vegetables grown in your garden. Not only do they taste better, but they’re also safer and healthier for you and your family since they are grown without the use of harmful pesticides or other nasty chemicals. What’s more, growing your own food helps save a lot of money and […]
04/12/2017 / By Amy Goodrich
These 15 edible plants could save your life in a dangerous situation
You never know what life is going to throw at you. One moment you may be trekking through the mountains, while seconds later you could be fighting for your life as the wilderness takes over. Whether you are lost in the wild or bugging out, knowing your plants might show a crucial skill in times […]
04/03/2017 / By Amy Goodrich
Massive recall of dangerous farm-raised catfish announced
If you are a fish lover and living in Mississippi or Tennessee, then you should pay extra attention when buying catfish (Siluriformes) due to public health concerns. A Mississippi catfish processor, Lakes Farm Raised Catfish Inc., is recalling nearly 1,700 pounds of frozen catfish products after the United States Department of Agriculture’s (USDA) Food Safety […]
04/03/2017 / By Amy Goodrich
Chipotle has officially eliminated all artificial ingredients from its menu
After the food-safety scandals in 2015 that affected at least 491 people and the steady market decline that came with that, Chipotle Mexican Grill is getting a fresh start with a clean menu makeover in the hope to revive sales. In an attempt to save the brand’s reputation, Chipotle’s founder and CEO Steve Ells announced […]
03/26/2017 / By Amy Goodrich
COLLAPSE: Hundreds of millions of Pacific salmon presumed dead as fish food sources collapse
If you are a salmon lover, you may have to cut back on how much of this vitamin D and omega-3 rich food you eat. If their number keeps declining, eating salmon will become a luxury for which we will have to reach deep into our wallet. You may have heard that at some point […]
03/19/2017 / By Amy Goodrich
An avocado a day keeps bad cholesterol away, finds new research
Since avocados are known for their high-fat content, many people tend to steer clear of this unique type of fruit. While you may have heard that eating a little bit of healthy fat every day is good for you, according to a study published in the Journal of the American Heart Association, eating an entire […]
03/15/2017 / By Amy Goodrich
Baseball player says going organic helped him more than his exercise routine
Tyler Collins, a 26-year-old American professional baseball player for the Detroit Tigers who is in the heat of the battle for the vacant center field spot, recently strained the lat muscle on his left side. The injured baseball player could still run and hit, but throwing was off limits. While he feels fine now, Collins […]
03/14/2017 / By Amy Goodrich
Are walnuts the key to fighting prostate cancer? Researchers think so
Next to non-melanoma skin cancer, prostate cancer is the most prevalent cancer among men in America, according to the latest statistics from the Centers for Disease Control and Prevention (CDC). In 2013, 176,450 new cases of prostate cancer were diagnosed, and about 27,681 American men died from this largely preventable disease. The prostate is a […]
03/10/2017 / By Amy Goodrich
Discovery reveals plant based aspirin medicine was used 50,000 years ago
Neanderthals are our closest extinct relatives. They left Africa some 200,000 years ago to venture into Eurasia long before humans did. It is believed that, for a while, Neanderthals and our early human ancestors lived alongside each other in Europe. While Neanderthals looked quite similar to us, they are often thought of as our dumber, […]
03/03/2017 / By Amy Goodrich
Off grid living: Grow 25 pounds of sweet potatoes in a bucket
Although sweet potatoes are an important staple food for Thanksgiving and Christmas dinners, this versatile, orange root tuber can be added to many other meals all year round. While sweet potatoes have been used for ages by many cultures around the world, until recently they weren’t a regular sight on American kitchen tables outside of […]
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