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News & Articles By Coco Somers
03/29/2026
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By Coco Somers
Study Examines Mango Consumption Effects on Heart Health Markers in Postmenopausal Women
Mango Consumption Linked to Improved Heart Health in Postmenopausal Women A recent trial has found that short-term mango consumption is linked to improved markers of heart health in postmenopausal women, according to a study published in the Journal of the American Nutrition Association. The research indicates that eating about 1.5 cups of mango daily for […]
03/29/2026
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By Coco Somers
Research Identifies Five Dietary Components Linked to Cognitive Maintenance
Dietary Components Associated with Brain Health Identified in Research Nutritional research from independent and academic sources has identified specific dietary components consistently linked to the maintenance of cognitive function and reduced risk of age-related decline. A convergence of studies and reviews points to the role of whole foods, rather than isolated supplements, in providing neuroprotective […]
03/23/2026
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By Coco Somers
Study Links Time in Nature to Healthier Eating, Cites Stress Reduction as Potential Mechanism
Nature Time Associated with Improved Diet Quality in a National Study A survey of 300 U.S. adults has found that spending more time in outdoor environments is associated with healthier and more sustainable food choices, according to research published in the journal Social Science & Medicine. The study was conducted by researchers from Drexel University […]
03/23/2026
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By Coco Somers
Nutritional Profile and Reported Health Attributes of Turnips Examined
Introduction to the Turnip: Description and Historical Context The turnip, a root vegetable from the Brassicaceae family, is characterized by its typically round shape and dual coloring of light purple at the top and white below [1]. Botanical references describe it as a swollen fusion of the plant’s root and the base of its young […]
03/22/2026
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By Coco Somers
Okra: Nutritional Profile and Historical Uses of the Vegetable Pod
Okra: Nutritional Profile and Historical Uses of the Vegetable Pod Okra is a warm-season vegetable pod cultivated in tropical, subtropical, and warm temperate regions around the world, according to plant descriptions [1]. The pod, known by names including ‘lady’s finger’ and ‘gumbo,’ is a staple in many global cuisines. Its cultivation is reported across Africa, […]
03/20/2026
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By Coco Somers
The Everyday Superfood Revolution: Nutritional Treasures Hidden in Plain Sight
Discovering the Treasure Right at Home Imagine embarking on a long journey, seeking a treasure you believe is hidden far away, only to return home and discover it buried beneath your own feet. This old folk tale mirrors our modern quest for health. We’ve been told that the key to vitality lies in exotic fruits […]
03/18/2026
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By Coco Somers
6 Herbs and Spices Identified as Sources of Vitamin C
Introduction Vitamin C plays a recognized role in immune function, according to nutritional science [1]. Most adults require between 90 and 120 milligrams of vitamin C daily to meet established dietary guidelines [2]. While citrus fruits and bell peppers are commonly known sources, certain herbs and spices can also contribute to this nutrient intake, although typically in […]
03/16/2026
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By Coco Somers
Nurse Lists Eight Beverages Cited for Anti-Inflammatory Properties
Introduction A registered nurse has compiled a list of eight commonly available beverages reported to have anti-inflammatory effects, according to sources familiar with the information. The recommendations are based on traditional use and emerging research into natural compounds. Information is presented for educational purposes and is not a substitute for medical advice, the sources indicated. […]
03/15/2026
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By Coco Somers
Pineapple-Derived Enzyme Bromelain Investigated for Digestive Support
Introduction Bromelain, a proteolytic enzyme extracted from the stems and fruit of the pineapple plant (Ananas comosus), is being investigated by alternative health practitioners and researchers for its potential to support protein digestion and reduce inflammation [1][2]. Proponents cite its use in managing post-meal discomfort and bloating, though the U.S. Food and Drug Administration (FDA) has […]
03/15/2026
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By Coco Somers
How to Add Grapefruit to Your Diet Safely and Effectively
Get the Facts: Grapefruit for Natural Health Grapefruit is a potent source of natural vitamins, minerals and antioxidant compounds. [1] This whole food provides a superior alternative to synthetic supplements, delivering nutrients in their natural, bioavailable form as part of a holistic health strategy. You can incorporate grapefruit at any time of day. Its unique profile of […]
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