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News & Articles By Earl Garcia
03/05/2019
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By Earl Garcia
Food consumers are now demanding meat products be produced with no growth hormones, GMOs, or chemical additives
Consumers have become more mindful of how food is produced, a recent study showed. The study revealed that consumers look for specific on-farm practices in making purchasing decisions such as no growth hormones and no genetically modified organisms. To carry out the study, a team of researchers at the University of Illinois College of Agricultural, Consumer and […]
01/29/2019
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By Earl Garcia
Dietary fiber for your bones: Researchers discover that increased intake soothes symptoms of autoimmune disease, leading to stronger bones
Eating a diet high in fiber may help fend off inflammatory diseases and significantly improve joint health and bone integrity, a study published in the journal Nature Communications revealed. The study also showed that the metabolites produced in a high-fiber diet — and not the intestinal bacteria themselves — play a central role in increased […]
02/11/2018
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By Earl Garcia
Green leafy vegetables irrigated with wastewater may contain high levels of toxic heavy metals
A study published in the IOSR Journal of Environmental Science, Toxicology and Food Technology showed that irrigating agricultural fields and green leafy vegetables with wastewater may result in potentially hazardous buildup of heavy metals including copper (Cu), lead (Pb) and zinc (Zn), as well as nickel (Ni), chromium (Cr) and cadmium (Cd). “On the survey of study […]
06/02/2017
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By Earl Garcia
Eating foods high in Omega 3s like salmon, mackerel, and sardines found to prevents Alzheimer’s disease by boosting blood flow
A new study published in the Journal of Alzheimer’s Disease showed that eating foods high in omega-3 fatty acids — such as salmon, sardines and mackerel — may help keep Alzheimer’s disease at bay by promoting blood flow in brain regions that regulate memory and learning. As part of the study, a team of researchers […]
05/30/2017
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By Earl Garcia
Bee-friendly plants sold at garden centers found to be heavily contaminated with deadly pesticides
Bee-friendly plants sold at garden centers may not be so friendly after all, as new research found that a vast majority of these plants were laden with toxic insecticides. As part of the study, a team of researchers at the Sussex University in the U.K. examined leaf specimen of 29 plant samples — such as dahlias, allium, bellflowers and foxgloves […]
05/25/2017
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By Earl Garcia
Tomatoes found to halt stomach cancer due to anti-cancer nutrients
A recent study revealed that tomatoes may stave off stomach cancer, giving people all the more reason to eat the succulent fruit. As part of the study, a team of international researchers from Italy and the U.S. analyzed the components of tomato extracts from two different Southern Italy cultivars — San Marzano and Corbarino varieties — and […]
05/25/2017
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By Earl Garcia
Eating REAL chocolate may lower your blood pressure, study suggests
A recent study published in the World Journal of Cardiovascular Diseases revealed that while magnesium levels may play a role in the onset of hypertension, consuming magnesium-rich foods like cocoa and dark chocolate may lower blood pressure levels. According to the study, magnesium may help mitigate hypertension by regulating the body’s blood flow. To carry out […]
05/13/2017
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By Earl Garcia
Robot fruit pickers to put migrant agricultural laborers out of work
Some of the biggest fruit orchards in the U.S. may soon use robots in harvesting fruits, as two robotics firms are currently developing machines that could accelerate fruit picking. Mechanical harvesting has become a staple practice in many farms for crops such as wheat, corn, green beans, tomatoes and others. However, the harvesting of fragile, easily-perishable crops […]
05/13/2017
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By Earl Garcia
Coffee found to be just as effective as ibuprofen for easing pain
Adequate sleep and caffeine intake were found to be just as effective as some commonly-used analgesics such as ibuprofen in easing pain, according to a recent animal study published in the journal Nature Medicine. According to researchers at the Boston Children’s Hospital and Beth Israel Deaconess Medical Center, chronic sleep deprivation leads to increased pain sensitivity. The research […]
05/05/2017
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By Earl Garcia
New study suggests Vitamin C is cancer’s worst enemy
A new study shows that vitamin C might just function as powerful anti-cancer medicine. Researchers at the University of Salford in the U.K. found that using vitamin C inhibited the growth of cancer cells in the laboratory. Vitamin C also showed a potency that was 10 times higher than the experimental drug 2-DG in the process, researchers said. The findings […]
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