Fresh News | Fresh News Everything Fresh and Tasty

News & Articles By Howard Roark

02/19/2017 / By Howard Roark

Panera makes good on “cleaner food” promise, dumps all synthetic food additives

In a pacesetting move for its industry, Panera Bread made a promise some time ago to eliminate all artificial ingredients from food items at its restaurants. Now, after considerable effort, they have made good on that pledge. CS Monitor reports that 122 ingredients have been reformulated by Panera, and they have partnered with over 300 […]

02/03/2017 / By Howard Roark

GMO apples to arrive at “test stores” this month, grocer names remain secretive

February 2017 marks the introduction of genetically modified apples into US stores, sadly. The altered Golden Delicious apple will be the first to be test marketed, at ten Midwest locations. Okanagan Specialty Fruits is producing the latest Frankenfood, but more apple varieties are soon to follow. The FDA has approved Okanagan’s GMO Granny and Fuji […]

01/24/2017 / By Howard Roark

Beware: US salmon may be crawling with Japanese tapeworm, say scientists

A recently published study in the journal Emerging Infectious Diseases says wild caught Alaskan salmon may harbor a species of tapeworm previously known to infect only Asian fish. Researchers warn that based on their findings, any salmon caught along the North American Pacific coast may have the parasite. The concern is that if you eat […]

01/23/2017 / By Howard Roark

Don’t eat food from China labeled “organic” … it’s frequently found to be contaminated

Can you trust Chinese food certified as organic? You cannot. The US Department of Agriculture allows inclusion of the organic label on foods that meet a certain standard of production and handling. And China has come up woefully lacking in these standards. Specific requirements may vary, but the USDA approved methods call for avoidance of […]

01/05/2017 / By Howard Roark

Full-fat cream and cheese found to actually reduce risk of heart disease, study finds

Health and nutrition information we receive from the mainstream media often turns out to be incorrect, to such an extent that even to regular readers of Natural News, it’s really hard to know what to believe. One of the most pervasive and flawed paradigms in the field of nutrition is that saturated fats are unhealthful […]

1 of 1