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News & Articles By Jhoanna Robinson

12/28/2017 / By Jhoanna Robinson

Is there a nutritional advantage to fresh vs frozen fish? Well, that depends…

New research shows that frozen fish is just as good as fresh fish if properly prepared. According to an initiative by Trondheim, Norway-based research company SINTEF, the Norwegian Institute of Nutrition and Seafood Research (NIFES), and the Icelandic research institute Matis, new methods of handling fish can make it fresh throughout the year. The project, […]

11/08/2017 / By Jhoanna Robinson

How to get your community moving towards food independence

If you are interested in minimizing your travels to the grocery store, while at the same time putting up a project that you and your neighbors can benefit from and also getting the chance to grow your own food (thereby knowing that it is certifiably clean), it is time to start your local food community. […]

07/15/2017 / By Jhoanna Robinson

All these people have CURED serious diseases using nothing but food nutrients

When people are faced with a serious ailment, their tendency is to go to a hospital and have themselves checked by a general practitioner. They then take the medication prescribed by the doctor and hope everything will be alright. These people, on the other hand, took a different direction when it came to searching for a […]

07/13/2017 / By Jhoanna Robinson

Can sparkling water damage your teeth? Some experts think so

Drinking sparkling water may be bad for your teeth due to its high acid content, experts have said. Dr. Edmond Hewlett from the University of California, Los Angeles (UCLA) School of Dentistry said drinking fizzy water facilitated the production of carbonic acid, which, while giving the beverage its “crisp” taste, also caused teeth enamel to deteriorate, which […]

07/11/2017 / By Jhoanna Robinson

Diet of vegetables and wild game found to prevent diabetes and asthma

Professor Tim Spector from King’s College London, author of The Diet Myth, said a hunter-gatherer diet, one which includes seasonal vegetables and wild game, can help replenish our gut bacteria. Spector spent three days consuming this type of diet during his stay with a Tanzanian tribe called the Hadza, who live in the Savannah and […]

07/02/2017 / By Jhoanna Robinson

5 Important tips to keep RAW milk fresh

Raw milk is a delightful treat that is at the same time packed with vitamins and nutrients such as vitamins A, D, and K2 and minerals such as calcium, magnesium, and potassium. However, in order for you to be able to enjoy it for longer than just a few days, you should be able to […]

07/01/2017 / By Jhoanna Robinson

Probiotic BEER found to boost immunity

Researchers at the National University of Singapore (NUS) are looking to produce beer that not only strengthens the immune system but also protects your stomach by aiding in digestion and preventing hyperacidity. This new specialty beer will have the probiotic strain Lactobacillus paracasei L26 – which is usually found in yogurt, dark chocolate, kombucha, or sauerkraut – […]

06/22/2017 / By Jhoanna Robinson

Shut the front door! 7 Percent of Americans think brown cows produce chocolate milk

Making chocolate milk is easy. All you need to do is mix chocolate powder with regular milk, add some cocoa and sugar, and then you get to enjoy your drink. However, several million people say you don’t need ingredients at all — you get your flavorful chocolate milk treat straight from the cow itself. Apparently, seven percent […]

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