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Antibiotics in Food

12/03/2016 / By Vicki Batts

E. coli contaminates two-thirds of fresh chicken sold in UK supermarkets

A recent study has made a shocking discovery about poultry in the United Kingdom: up to two-thirds of it is contaminated with E. coli. And in England alone, up to 78 percent of fresh chicken sold in grocery stores contains this bacterial species. Experts say that the strain of E. coli being found in these […]

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