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brain cancer

06/08/2017 / By Tracey Watson

Olive oil nutrient found to HALT brain cancer cells in their tracks

Brain and other nervous system cancers are the tenth leading cause of death in the United States, killing over 16,000 people each year. The five-year survival rate for this type of cancer is only 34 percent for men and 36 percent for women. Depending on the size, type and grade of the tumor, as well […]

07/19/2016 / By Vicki Batts

Reduce the risk of lung and bowel cancer 40% by eating raw, pulverized garlic daily

Garlic lovers rejoice! New evidence indicates that in addition to being a flavorful staple in many cuisines, garlic can actually help to reduce your risk of developing two common cancers. Researchers have found that eating raw, pulverized garlic on a daily basis can reduce the risk of both colon and lung cancer by up to […]

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