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breast cancer

10/24/2017 / By Michelle Simmons

You can “turn off” aggressive breast cancer genes and make tumors treatable by eating Brussel sprouts and drinking green tea, according to new study

A new study finds that eating brussel sprouts and drinking green tea can “turn off” aggressive breast cancer genes and make tumors treatable, as reported by The Daily Mail. The researchers from the University of Alabama at Birmingham (UAB) conducted an experiment on laboratory rats with estrogen receptor (ER)-negative breast cancer. Trygve Tollefsbol and his […]

06/18/2017 / By Russel Davis

Powerful anti-cancer compound in red onions found to “destroy” cancer tumors

A study published in Food Research International revealed that red onions contain powerful antioxidants that effectively kill cancer cells. As part of the study, a team of researchers at the University of Guelph in Ontario, Canada, examined five varieties of onions and tested their anti-cancer compounds against lab-grown colon cancer cells. The health experts found that red onions effectively eliminated colon […]

05/15/2017 / By Frances Bloomfield

Researchers discover that strawberries can inhibit breast cancer in mice

Not only are strawberries a delicious fruit, they could also be a cancer-fighting food in the future. Thanks to the efforts of Latin American and European researchers, the potency of strawberries against breast cancer among mice has been established. In the new study first published in the journal Scientific Reports, the team of researchers has […]

05/01/2017 / By Rhonda Johansson

Strawberries contain powerful anti-cancer medicines and have now been scientifically shown to prevent breast cancer

A new animal study showed that 500g of concentrated strawberry extract (equivalent to around 10 and 15 strawberries) can reduce breast cancer cell growth. Researchers noted that their findings build on existing data that prove the usefulness of strawberries in reducing blood cholesterol levels. Published in Scientific Reports, authors claimed that a diet that is […]

04/17/2017 / By Frances Bloomfield

Decrease your risk of breast cancer by avoiding these foods

As with any disease, breast cancer is a condition full of complexities and nuances. Factors such as genetics and family history are uncontrollable factors that can make one more susceptible to developing breast cancer. Smoking habits and diet are individual decisions that can greatly affect one’s chances of acquiring the disease; and according to MedicalNewsToday.com, […]

02/11/2017 / By Amy Goodrich

Red Seaweed: the radiation protection superfood you’re not getting enough of

Seaweed is a common ingredient in Japanese cuisine. However, for the average American this mystical, slimy, spinach-like vegetable is something they only know from sushi rolls or miso soup. Many may not even know it is edible, let alone know how to prepare a meal with it. While it may not look very appetizing to […]

01/11/2017 / By Amy Goodrich

The spicy, active ingredient in chilies found to kill off cancer cells

A burning, hot sensation in your mouth isn’t the only trick chili peppers have up their sleeve. Rather than spicing up your food, German researchers found that capsaicin, or the active, hot compound in chili peppers, could stop breast cancer in its tracks. Breast cancer is the most common cancer in women worldwide, affecting about […]

07/22/2016 / By Tara Paras

Discover thermography – the safer, more effective alternative to mammography

Physicians all over the world long have been using mammograms as their main method of breast cancer diagnosis. Recent studies however, have highlighted several issues and limitations to using to this method. While touted as a breast cancer prevention tool, the mammogram’s radiation actually tends to increase breast cancer risk, especially if undertaken annually, as radiation could have […]

07/21/2016 / By D. Samuelson

Pairing this Chinese herb with Iron kills OVER 95% of breast cancer cells in 16 hours

The herb belongs to the genus Artemisia. It’s more commonly called wormwood. For centuries, its bitter taste and medicinal properties have been in use to assist digestion, de-worming, a remedy for jaundice or dropsy and even gout or flatulence. It’s also utilized as the key ingredient in vermouth and absinthe. This perennial, which is sometimes considered a […]

06/10/2016 / By usafeaturesmedia

Prevention: Exercise lowers risk of breast cancer by 30 percent, research shows

(WomensFitnessFocus.com) Most health-minded individuals understand the importance of regular physical activity to maintain optimal health and prevent a host of chronic diseases ranging from heart disease and diabetes to stroke and dementia. In the past, studies have suggested that regular exercise may reduce the risk of certain cancers, including breast cancer, but many questions have remained […]

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