cholesterol
04/09/2018
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By Michelle Simmons
Eating fruit every day proven to lower cholesterol: The pectin prevents it from building up
Pectin, a soluble fiber usually found in fruits, can lower cholesterol levels, according to a review of studies published in the Journal of Nutrition & Intermediary Metabolism. The study review was carried out by researchers from Food Standards Australia New Zealand, and it comes in line with the thought that soluble fibers can lower blood cholesterol concentrations. […]
03/22/2018
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By Zoey Sky
Nine reasons to eat an orange (plus a recipe for orange salad dressing)
A versatile fruit, the orange offers other benefits aside from abundant levels of vitamin C. Various scientific studies have determined that oranges have a lot of medicinal properties. Oranges contain a lot of compounds that are good for your health. Below are nine of its “well-established therapeutic applications” which are detailed in three sections – the aroma, the […]
06/18/2017
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By Mike Adams
The Conspiracy Against Saturated Fat: Dr. Jack Wolfson responds to the American Heart Association’s ignorant attack on coconut oil
Over the weekend, a news story based on the American Heart Association’s tired, worn-out and scientifically obsolete war on healthy fats went viral, claiming that coconut oil was somehow bad for cardiovascular health. Remember, the AHA is the same nutritionally illiterate organization that, for decades, told heart attack victims they could eat unlimited processed sugar […]
05/17/2017
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By Tracey Watson
Interesting quiz reveals the truth behind what’s really “healthy”
The Food and Drug Administration (FDA) announced last year that it was considering revising its criteria for what constitutes “healthy,” and which foods could, therefore, make that claim on their packaging. And thank goodness for that, because their outdated thinking about fats and other nutrients previously meant that even really unhealthy foods could be labeled […]
04/28/2017
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By Earl Garcia
10 Healthy reasons to add flax seed to your diet
Flaxseed is one of the oldest crops that humans have cultivated. It was initially grown in the U.S. by colonists for use in textile production. Years of research have shown that flaxseed and its byproducts contain high levels of essential vitamins and minerals, making the crop a staple superfood in various diet schemes. An article in […]
03/19/2017
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By Amy Goodrich
An avocado a day keeps bad cholesterol away, finds new research
Since avocados are known for their high-fat content, many people tend to steer clear of this unique type of fruit. While you may have heard that eating a little bit of healthy fat every day is good for you, according to a study published in the Journal of the American Heart Association, eating an entire […]
01/28/2017
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By David Gutierrez
After decades of pushing low-fat quackery, scientists now admit cheese and cream are good for your heart, can help prevent diabetes
Foods high in saturated fat, such as cheese and cream, may actually improve health and reduce the risk of obesity, heart disease and diabetes, according to a study conducted by researchers from the University of Bergen, Norway, and published in the American Journal of Clinical Nutrition. The findings contradict previously held wisdom — that a […]
12/07/2016
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By Jonathan Landsman
Curing heart disease – Practical medical solutions
(NaturalNews) The Centers for Disease Control says that heart disease is now the leading cause of death for men and women in the United States, claiming roughly 610,000 lives a year. According to holistic cardiologist Dr. Jack Wolfson, ‘the vast majority of these deaths are completely avoidable.’ Discover a natural way to avoid heart disease. […]
06/14/2016
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By usafeaturesmedia
Don’t fret the ‘bad cholesterol,’ worry more about treating your inflammation
(MindBodyScience.news) Millions of Americans are on the watch for “bad cholesterol,” but what they don’t realize is that cholesterol is itself a natural byproduct of the liver and, thus, vital for good health. To be sure, every cell in the body has cholesterol in its outer layer. That said, far too many doctors and other primary care providers […]
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