Foods
05/02/2017
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By Russel Davis
Top 10 antioxidant-rich foods you need to add to your diet
Antioxidants promote a healthier body by eradicating free radicals, which can weaken the immune system and lead to a variety of diseases. An article in Medium.com states that food is the primary source of essential antioxidants. Certain food groups such as berries, nuts, and leafy greens are touted for their high antioxidant content. Below is […]
04/01/2017
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By Gregory Van Dyke
Avoid these leftovers lurking in your fridge, they could make you sick
In the past, experts have warned that eating leftover rice could cause a case of food poisoning. Cooking rice unfortunately doesn’t always destroy all the pathogens residing on it; there is also a higher risk of food poisoning when rice is left at room temperature. Dr. Bejamin Chapman, North Carolina State University’s resident Food Safety […]
03/10/2017
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By Mike Adams
Gluten-free foods found saturated with glyphosate weed killer: Video documentary reveals shocking details that may make you question gluten-free
In recent laboratory tests, many gluten-free foods were found to containing alarmingly high levels of glyphosate weed killer, a chemical described as a “probable carcinogen” by a scientific subgroup of the World Health Organization. Gluten-free foods are widely consumed by people who aren’t even gluten sensitive in the first place. As I explain in the […]
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