Fresh News | Fresh News Everything Fresh and Tasty

garlic

04/20/2017 / By Frances Bloomfield

Ease the load on your liver with these 7 foods

Liver problems like nonalcoholic fatty liver disease (NAFLD), liver fibrosis, and alcoholic liver disease are often caused by poor lifestyle choices. That’s why making positive changes to your diet is a huge step towards improved liver health. According to NaturalHealth365.com, these are some of the best foods and herbs for maintaining a healthy and happy […]

04/02/2017 / By Rhonda Johansson

Is garlic the key to stopping this silent killer?

A 2016 study published in The Journal of Nutrition asserts that garlic has proven to be an effective means of treating heart disease. This kitchen staple has been shown to stop plaque from accumulating in coronary arteries, dramatically reducing the risk of a heart attack — the “silent killer.” Nutrients in the bulb work directly […]

02/19/2017 / By Amy Goodrich

How to grow garlic from a single clove

Often described as the stinking rose, garlic’s culinary and medicinal uses date back to ancient times. In fact, the father of Western medicine, the Greek physician Hippocrates, once described it as a cure for a variety of medical conditions. And right he was. Over the years, modern science has backed up many of his ancient […]

11/23/2016 / By Tara Paras

Heal cancer naturally with these 7 super herbs

As cancer diagnoses continue to rise, it has become more important than ever to know which foods will not only nourish your body but detoxify it of any cancer-causing agents, as well. Here are some of the most potent cancer-destroying foods and herbs that are not only healthy, but are also definitely within your budget: […]

09/06/2016 / By Tara Paras

Superbugs, beware: Nature’s antibiotics are out to kill you!

The secret to fighting bacterial infections has always been about using natural remedies, not Big Pharma-manufactured ones. This has been true ever since Sir Alexander Fleming accidentally left a window open and discovered the world-changing power of Penicillium notatum in 1928. Once Big Pharma got hold of these natural substances, they became rogue cures, causing more problems […]

07/19/2016 / By Vicki Batts

Reduce the risk of lung and bowel cancer 40% by eating raw, pulverized garlic daily

Garlic lovers rejoice! New evidence indicates that in addition to being a flavorful staple in many cuisines, garlic can actually help to reduce your risk of developing two common cancers. Researchers have found that eating raw, pulverized garlic on a daily basis can reduce the risk of both colon and lung cancer by up to […]

03/18/2016 / By Martin Mavis

DIY Antibiotics & Grow Your Own Garlic (Video)

Yes, you can make your own anti-biotics at home. I’ll show you how to make a really super powerful one (it’s easy to do). Anyone can do it. Most people will want to do this in their backyards or on a patio. But I suppose you could do it indoors too. This one I’ll show […]

03/08/2016 / By Tara Paras

Study shows onion extract slows cancer growth as effectively as chemotherapy drugs — without the negative side effects

Researchers have just determined that flavonoids extracted from common onions slow the rate of colon cancer growth in mice just as effectively as chemotherapy. Moreover, while the LDL cholesterol of the mice subjects on chemo went up, the LDL levels of mice on onion extract actually dropped. In this study, researchers fed three groups of […]

1 of 1