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glycyrrhizin

02/09/2016 / By Martin Mavis

How to make alcohol safer for your liver

There’s a plant-based substance that can be blended with alcoholic beverages like vodka to virtually eliminate the damage to the liver normally caused by alcohol consumption. But astonishingly, the U.S. government has gone to great lengths to censor knowledge of this solution and prevent alcohol companies from adding it to their labels. The molecule, derived […]

02/09/2016 / By Martin Mavis

Licorice root molecule blocks liver damage from consuming alcohol

In this podcast, I cover the results of a clinical trial that revealed how a fascinating molecule from the licorice root herb known as “glycyrrhizin” has amazing liver protective properties that prevent liver damage when consuming alcohol. My guess is that this also probably prevents liver damage from taking acetiminophen, the popular over-the-counter painkiller known […]

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