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Microwaves

05/28/2017 / By Tracey Watson

Doctors say putting mushrooms in the MICROWAVE increases availability of antioxidants (seriously?)

A recent study conducted in Spain and published in the International Journal of Food Sciences and Nutrition, examined different cooking methods to determine how best to preserve the nutrients in mushrooms. Surprisingly, the researchers suggested that microwaving mushrooms was one of the best options for maximizing nutrition. Let’s take a look at how they reached […]

04/14/2017 / By Tracey Watson

Controversial scientist claims heating up your tea in the MICROWAVE will make it healthier

Dr. Quan Vuong of the University of Newcastle in Australia, has made a controversial claim that has tea lovers the world over voicing their feelings on social media and elsewhere. Dr. Vuong, who investigates ways to improve the nutritional value of natural products, says that the healthiest (and tastiest) way to make your daily cuppa […]

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