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Organic

08/31/2018 / By Isabelle Z.

Undeniable truth: Pesticide residues on non-organic produce much higher than previously thought

If you’re still not making a conscious effort to seek out organic produce, you’ll probably reconsider after you hear the results of some recent fruit sample testing. The presence of pesticides on conventionally grown produce is expected, but the extent of the contamination the tests revealed is shocking. According to tests carried out by the […]

05/09/2018 / By Mike Adams

Surprising things you never knew about the ORGANIC industry – an interview with Reuven Flamer

If you think you really know about organic products and organic certification, prepare to have your mind blown. In this eye-opening Food.news interview, I sit down with Reuven Flamer of Natural Food Certifiers, an organic certifier, to discuss many surprising things you probably never knew about organics. In this interview, we discuss topics like: How […]

04/13/2017 / By Amy Goodrich

13 Foods you should only buy once… then grow forever

There’s nothing like fresh fruits and vegetables grown in your garden. Not only do they taste better, but they’re also safer and healthier for you and your family since they are grown without the use of harmful pesticides or other nasty chemicals. What’s more, growing your own food helps save a lot of money and […]

03/15/2017 / By Amy Goodrich

Baseball player says going organic helped him more than his exercise routine

Tyler Collins, a 26-year-old American professional baseball player for the Detroit Tigers who is in the heat of the battle for the vacant center field spot, recently strained the lat muscle on his left side. The injured baseball player could still run and hit, but throwing was off limits. While he feels fine now, Collins […]

03/10/2017 / By Mike Adams

Gluten-free foods found saturated with glyphosate weed killer: Video documentary reveals shocking details that may make you question gluten-free

In recent laboratory tests, many gluten-free foods were found to containing alarmingly high levels of glyphosate weed killer, a chemical described as a “probable carcinogen” by a scientific subgroup of the World Health Organization. Gluten-free foods are widely consumed by people who aren’t even gluten sensitive in the first place. As I explain in the […]

02/13/2017 / By Amy Goodrich

Colorado farmers go organic to meet growing demand

While big agricultural corporations are trying to find ways to fill their pockets with profits from pesticide-laden food, Colorado farmers are working hard to make the transition to less profitable organic farming methods to protect our health and meet the rising demand for clean, organic food. While the need for organic food is growing fast, […]

02/07/2017 / By Amy Goodrich

Fake claims: Foreign “organic” producers suspected of fraud

As the nation’s appetite for organic food is growing at roughly 15 percent per year, fake organic products are flooding the market. After suffering years of decline during the recession, the industry’s share of the U.S. food consumption now accounts for five percent, and that number is going up fast. In fact, fresh organic foods […]

01/24/2017 / By Ethan Huff

Denmark puts 53 million Euros towards becoming the first organic nation

Recognizing the immense environmental and economic benefits of producing clean food, the European nation of Denmark is on a mission to transform its entire agricultural landscape into a chemical-free, organic paradise. And according to new reports, it is rapidly doing so with money it smartly invested back in 2015 which, if everything goes according to […]

01/22/2017 / By Ethan Huff

GMOs are not only dangerous but unnecessary-just look at India’s organic rice revolution

Things are finally turning around for the better in India after more than a decade of progressive crop failures, bankruptcies, and even suicides resulting from the country’s unfortunate adoption of biotechnology. Going against the grain of mainstream thought, many Indian farmers are deciding to ditch the GMOs and chemicals and go completely organic — and […]

08/17/2016 / By JD Heyes

Taiwanese agriculture officials show the world what healthy school lunches are really like: Go organic

First lady Michelle Obama has made it her mission to reform America’s school lunch programs, focusing more on healthier foods and less on foods that are rich in calories but low in nutrition. While not all Americans are happy with the effort, her “Let’s Move” initiative to make lunches more nutritious and, thus, students healthier, […]

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