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05/27/2022
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By Cassie B.
Appalachian apple hunter has saved more than 1,000 lost varieties of fruit
We are constantly bombarded with stories about various species in both the plant and animal worlds going extinct due to human activity, but sometimes the opposite happens. And in the case of Tom Brown of North Carolina, one man’s efforts have been responsible for reclaiming around 1,200 lost varieties of apples. Brown, a retired chemical […]
11/08/2021
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By Lance D Johnson
Maine ratifies food sovereignty rights into their state Constitution
Across the Nation, cities, municipalities and even rural towns have routinely voted to keep livestock out of city limits, dictating what people can and cannot raise on their own property. This has led to the persecution of raw milk farmers and other small producers. Some cities have even targeted and fined people for converting their […]
09/15/2020
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By Ramon Tomey
Food terminology explained: What does certified organic really mean?
Mention the term “certified organic” and images of fruits and vegetables grown without the use of harmful chemicals by small farmers using ethical practices would come to mind. According to guidelines released by the U.S. Department of Agriculture (USDA), fruits or vegetables can only carry the “certified organic” brand if they were grown in soil […]
10/18/2019
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By Arsenio Toledo
Buying organic delivers more bang for your buck: Here’s why
Going organic can get a bad rap, especially when it comes to cost, but it’s essential that people switch their diets over to organically grown fruits and vegetables if they want to achieve optimum health. Consuming organic food is more beneficial and will also have less of an impact on the amount of cash people spend in the long-term. […]
03/22/2019
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By Amy Goodrich
Market for organic products continues to expand as consumers ditch unhealthy products
With a growing community of people who take their family’s health seriously, organic sales are reaching an all-time high. “Free-from” foods are products that do not contain ingredients known to cause allergic reaction or intolerances. Next to higher demands for clean, organic products, foods and beverages that are promoted as free from gluten, sugar, peanuts, […]
02/26/2019
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By Lance D Johanson
Compare and contrast: Just how much money can be saved by growing your own food as opposed to buying from the supermarket?
How much money can you save by growing your own food and medicine? Have you ever weighed your garden’s produce and compared it to the prices at the supermarket? Have you ever considered maximizing the efficiency of your growing space? The total amount you will save varies, depending on where you live, the weather conditions, […]
11/25/2017
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By Cassie B.
Can we feed the world organically? With some changes to the system, researchers say yes
It’s hard to find fault with consuming organic food, but those who are against it for whatever reason – like synthetic pesticide manufacturers – often claim it is not sustainable and would require too much land to pull off. Now, new research shows just how flawed that particular argument is. Indeed, a worldwide conversion to […]
05/11/2017
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By Rhonda Johansson
Organic farming explodes 13%… Biggest growth since 2008
Good news for all local farmers! The latest United States Department of Agriculture (USDA) survey reveals that there are now 24,650 certified organic operations in the U.S. This is a 13 percent increase from 2016 and the highest growth rate we’ve seen since 2008. The number of local, organic farms has been steadily increasing — […]
04/01/2017
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By Cassie B.
82% of households are now purchasing organic items
If you were buying organic food ten years ago, more than one acquaintance probably rolled their eyes at you and said you were being taken advantage of by a savvy marketing ploy. Over time, however, attitudes have started to shift as more people become aware of the impact that fruit and vegetables grown with pesticides […]
02/28/2017
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By Tracey Watson
Floating farm of the future to produce 20 tons of vegetables a day
There is a massive problem threatening mankind’s future: The Earth’s population continues to grow at an unprecedented rate, and our food supply is simply not keeping pace. The total number of people on the planet is expected to reach 8.3 billion by 2030, and by 2050, demand for food will likely have increased by 70 percent. […]
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