oxidation
12/07/2016
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By Mike Adams
“Fake” olive oil warnings don’t tell the real story: In truth, popular olive oil products are “real” oils which are oxidized, rancid or cut with cheaper oils
There’s been a lot of news recently about the “fake brands” of olive oil, but such proclamations are gross oversimplifications of what’s really happening in the dishonest olive oil industry. As a forensic food scientist and lab science director, I wanted to get to the bottom of this “fake olive oil” news, so I went […]
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