St. Luke’s Hospital Employee Organic Farm
08/05/2016
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By D. Samuelson
Farms and hospitals coming together in Pennsylvania to provide patients with fresh, disease-fighting foods
If you or a family member has been in a hospital as a patient, or visitor, you’ve experienced the cafeteria. The menu is frightening – GMO fed beef burgers with a slab of nitrate bacon, canola oil drenched French fries, sugar laden ice cream and chemical pudding, soy oil fried GMO fed chicken steak, mashed potatoes with glazed gravy or […]
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