St. Luke’s Hospital Employee Organic Farm
08/05/2016
/
By D. Samuelson
Farms and hospitals coming together in Pennsylvania to provide patients with fresh, disease-fighting foods
If you or a family member has been in a hospital as a patient, or visitor, you’ve experienced the cafeteria. The menu is frightening – GMO fed beef burgers with a slab of nitrate bacon, canola oil drenched French fries, sugar laden ice cream and chemical pudding, soy oil fried GMO fed chicken steak, mashed potatoes with glazed gravy or […]
« Return Home
1 of 1
Popular Articles
Goji berries: The timeless superfood for vitality and longevity
March 14, 2025
/
Ava Grace
Quick and energizing snacks: Superfood bars, smoothie mixes and no-bake recipes
March 12, 2025
/
HRS Editors
Winter savory: A flavorful herb full of medicinal properties
March 11, 2025
/
Ava Grace
The mighty LEMON: A zesty powerhouse of health and wellness
March 17, 2025
/
Ava Grace
Mint: The ancient herb with modern superpowers
March 06, 2025
/
Ava Grace
Parsley: The unsung hero of the superfood world
March 07, 2025
/
Ava Grace
Oregano: The flavorful herb with a host of health benefits
March 06, 2025
/
Ava Grace
Discover the surprising health benefits of the pawpaw fruit
March 11, 2025
/
Zoey Sky
The avocado revolution: How this superfood fights cancer, protects your heart and boosts overall health
March 11, 2025
/
Willow Tohi
Fun and creative ways to incorporate beet juice into your daily routine for energy support
March 24, 2025
/
HRS Editors
COPYRIGHT © 2017 FRESH NEWS
Privacy Policy
