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02/08/2018 / By Frances Bloomfield

Processed food is fueling the obesity epidemic, putting people at increased risk of heart disease and stroke, research suggests

Eating too many processed foods will make you fat; this in turn makes you more susceptible to a plethora of diseases. We know that to be the case here in the U.S. But this seems to be happening in the U.K. as well. According to a team of researchers from the University of São Paulo, […]

05/15/2017 / By Tracey Watson

Broccoli extract found to dramatically reduce stroke damage to the brain … now Big Pharma wants to make a high-priced pill out of it

Big Pharma is at it again: Taking a naturally occurring, freely available and inexpensive commodity, and creating a “chemical,” patentable version that they can market and make millions of dollars off of. The U.K.’s Express is reporting that researchers funded by the British Heart Foundation are working hard to develop a pill made from broccoli […]

11/22/2016 / By Randall Wilkens

An egg a day reduces your risk of stroke by 12%

There is an old adage which states that “an apple a day keeps the doctor away.” While it may be a tasty treat that has its benefits, those with specific forms of oral allergy syndrome will tell you that it certainly isn’t the cure-all promised by past generations. While modern rationale makes it common sense […]

12/11/2015 / By Julie Wilson

Acupuncture effectively relieves hypertension without negative side effects of pharmaceuticals

A component of ancient Chinese medicine, acupuncture is documented as being used for medical purposes as far back as 2,000 years ago. Some even say it was practiced in China 4,000 years ago. Thankfully, its popularity is growing across the West, and it is now used to successfully treat a variety of ailments including hypertension […]

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