Mulberry extract can lower your blood sugar and weight

More Americans than ever before are developing diabetes, and many of us don’t even know we’ve got it. Due to how common type-2 diabetes has become, many people don’t realize it can have serious consequences when left untreated and uncontrolled. Diabetics experience diabetic nerve pain, kidney failure and many other unpleasant conditions. Given these unfortunate symptoms, what can we do to fight diabetes, naturally?

Mulberry leaf extract has been used in traditional Chinese medicine for years to balance blood sugar levels, as well as for treating other concerns. Just recently, the mulberry leaf’s power to stabilize blood sugar has been confirmed and backed by science. A 2012 study by the American Journal of Chinese Medicine found that taking mulberry leaf extracts helped improve patients’ blood glucose levels quite effectively. Italian researchers also found that patients who received 2400 mg of mulberry extracts daily lost 20 lbs. in three months, versus only 6.5 lbs. lost by the placebo group. They also had better glucose curves and plasma insulin.

The key beneficial qualities of mulberry extract are reduction in insulin resistance, promotion of weight loss and better blood sugar control.

Source:

NaturalHealth365.com